My Journey

The final list of all the regions I covered over the past 16 weeks are as follows:

• Sicily
• Sardinia
• Liguria
• Trentino Alto-Adige
• Valle d'Aosta
• Mozzarella Cheese & Ricotta Cheese
• Lombardy
• Emilia-Romagna
• Piemonte
• Campania
• Tuscany
• Basilicata
• Molise

I still have one more final meal to cook and serve at my presentation, but I will be taking recipes from all different regions.  The knowledge I have gained not only about cooking, but about traditions and culture around food in Italy is huge.  This project has made me grow so much and I am grateful for every minute of it.

Thank you all for following my journey!