Wednesday, May 25, 2011

Basilicata Menu

This week I am using Lidia Cooks From The Heart of Italy. The menu for Basilicata is as follows:
  1. Pasta con Pomodori al Forno (Pasta with Baked Cherry Tomatoes)
  2. Ciaudedda (Artichokes, Fresh Favas, and Potatoes)
  3. Torte alla Prugne (Torta with Prunes)
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