Wednesday, May 11, 2011

Campania Menu

 My Menu:
-Sartu di Riso alla Morconese (Rice Timbale)
-Uova alla Monachina (Stuffed Eggs)
-Crema di Arance (Orange Custard)
All of these recipes originate in Napoli, which is the capitol of Campania and where my grandma's father is from. 

My Shopping List:
  • breadcrumbs
  • butter
  • rice
  • parmigiano
  • olive oil
  • 1 lb zucchini
  • 1 lb mozzarella
  • eggs
  • milk
  • 4 organic oranges
  • heavy cream
  • candied orange

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