Tuscany Menu

For my Tuscan meal I am going to use my Cooking with Italian Grandmothers cookbook. There are two grandmothers from Tuscany featured in this book. Mary has a variety of recipes, while Bruna has three recipes for cooking rabbit. From Mary's recipes I chose the following:

1. Pappa al Pomodoro (Tomato-Bread Soup)
2. Patate Arrosti con Rosmarino (Roasted Potatoes with Rosemary and Olive Oil)
3. Carciofi (Baby Artichokes with Garlic, Herbs, and Wine)