I am using my new cookbook Cooking with Italian Grandmothers this week. The grandmother from Piemonte, Irene, has two full menus in the book. I chose her first menu which is as follows:
Bagna Cauda (Piedmontese Warm Garlic-Anchovy Dip)
Gnocchi di Semola (Semolina Flour Gnocchi)
Insalate di Puntarella (Puntarella Salad, Inside and Out)
Pere Madernasse con Mandorle e Prugne (Caramel-Poached Pears with Prunes, Almonds, and Cream)
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