New Cookbook!

I got a new cookbook called "Lidia Cooks from the Heart of Italy" by Lidia Matticchio Bastianich, and I am very excited about it. I have seen videos of her cooking, and she reminds me of my grandma. Like my other book, it is split up into regions of Italy. It is filled with personal stories from her experiences in the different regions and a lot of history as well. I think this cookbook will be a lot easier for me to use, because the recipes are still complicated and authentic, but they are explained much better as it is written for an American audience whereas my other book is written for Italians and translated. I am still going to use my other book, but I'm excited to have two regional Italian cookbooks now.