- Atipasto: appetizers
- Primo: hot dish (pasta, risotto, gnocchi, polenta, soup)
- Secondo: fish or meat
- Contorno: side dish served with secondo (salad or cooked veggies)
- Formaggio e Frutta: "first dessert" cheese and fruit
- Dolce: "second dessert" sweet cakes or cookies
- Caffe: coffee or espresso
- Digestivo or Ammazzacaffe: liquors
Friday, February 11, 2011
Traditional Italian Meal Structure
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